Bowa ndi ufumu waukulu kwambiri komanso wosiyanasiyana wa nyama zamtchire. Komabe, kwa anthu omwe satenga nawo mbali paukadaulo, bowa ndi zolengedwa zomwe zikukula m'nkhalango. Zina mwazakudya zimadya kwambiri, ndipo zina ndi zakupha. Munthu aliyense wokhala ku Russia sadziwa bowa, ndipo pafupifupi 1/7 ya anthu mdzikolo samadya konse. Nayi nkhani zazing'ono za bowa:
1. Mafangasi a fungal amapezeka muzithunzi za mlengalenga zomwe zidatengedwa ndi ma probe a meteorological kumtunda wopitilira 30 km. Anakhala amoyo.
2. Gawo la bowa lomwe timadya ndilo gawo loberekera. Bowa amatha kuberekana ndi tinthu tating'onoting'ono komanso gawo lina la minofu yawo.
3. Pakati pa zaka za zana la 19, bowa wakale adapezeka. Miyala yomwe imapezeka inali ndi zaka zopitilira 400 miliyoni. Izi zikutanthauza kuti bowa adawoneka Padziko Lapansi kale kuposa ma dinosaurs.
4. Mu Middle Ages, asayansi kwanthawi yayitali sakanakhoza kunena kuti bowa amachokera ku maufumu a nyama kapena zomera. Bowa limakula ngati zomera, silimasuntha, lilibe miyendo. Komano, samadyetsa ndi photosynthesis. Pamapeto pake, bowa adasankhidwa kukhala ufumu wina.
5. Zithunzi za bowa zidapezeka pamakoma akachisi a Mayan ndi Aztec, komanso zojambula pamiyala ku Chukchi Arctic.
6. Agiriki ndi Aroma ankakonda bowa kwambiri. Achi Greek amatcha ma truffles "diamondi yakuda".
7. Imodzi mwa nkhani zonena za Napoleon imati kamodzi kophika wake adapereka chovala chamiyendo chophika msuzi wa bowa pachakudya chamadzulo. Alendo adakondwera kwambiri, ndipo mfumuyo idathokoza ophikawo ndi chakudya chabwino.
8. Mitundu yoposa 100,000 yodziwika bwino ya bowa imapezeka pafupifupi kulikonse, kuphatikizapo nyanja zamchere ndi madzi oundana. Koma pali mitundu pafupifupi 7,000 ya bowa kapu woyenera, ndipo amakhala makamaka m'nkhalango. Pafupifupi mitundu 300 ya bowa wodyedwa imakula m'chigawo cha Russia.
9. Bowa lililonse limakhala ndi tinsomba tambirimbiri. Amwazikana m'mbali mwamphamvu kwambiri - mpaka 100 km / h. Ndipo bowa wina, pakakhala bata, amatulutsa timadzi tating'onoting'ono tomwe timatulutsa timadzi timeneti, zomwe zimapangitsa kuti mbewuzo ziziyenda patali kwambiri.
10. Mu 1988, kunapezeka bowa waukulu ku Japan. Analemera makilogalamu 168. Zifukwa za gigantism iyi, asayansi amatcha nthaka yophulika komanso mvula yambiri yotentha.
11. Bowa atha kuyerekezedwa ndi kukula kwa mycelium. Ku United States, bowa adapezeka, mycelium yake imafalikira mahekitala 900, ndikuwononga pang'onopang'ono mitengo yomwe idakula mlengalenga. Bowa wotereyu amatha kuonedwa ngati cholengedwa chachikulu kwambiri padziko lapansi.
12. Bowa woyera amakhala masiku angapo - nthawi zambiri masiku 10 - 12. Munthawi imeneyi, kukula kwake kumasintha kuchokera pachikhomo mpaka pa masentimita 8 - 12 m'mimba mwake. Zojambulazo zimatha kukula mpaka 25 cm m'mimba mwake mpaka 6 kg.
13. Bowa wouma wa porcini ndiopatsa thanzi kwambiri kuposa mazira, soseji yophika kapena nyama yang'ombe. Ndipo msuzi wopangidwa kuchokera ku bowa wouma wa porcini amakhala wathanzi kasanu ndi kawiri kuposa msuzi wa nyama. Bowa wouma amakhalanso ndi zopatsa mphamvu zambiri kuposa zamchere kapena zonunkhira, chifukwa chake kuyanika ndiye mtundu wosungira. Bowa wouma wouma ndi wabwino kuwonjezera pa msuzi uliwonse.
14. Bowa siopatsa thanzi kwambiri. Amakhala ndi mavitamini ambiri. Mwachitsanzo, potengera kuchuluka kwa vitamini B1, chanterelles amafanana ndi chiwindi cha ng'ombe, ndipo pali vitamini D wochuluka mu bowa monga batala.
15. Bowa mumakhala mchere (calcium, potaziyamu, phosphorous, chitsulo) ndi zinthu zina (ayodini, manganese, mkuwa, zinc).
16. Bowa sayenera kudyedwa ngati mukukumana ndi vuto ndi chiwindi (hepatitis), impso ndi kagayidwe kake. Komanso, musadyetse ana ang'ono ndi mbale za bowa - bowa ndiwolemera kwambiri pamimba.
17. Posankha bowa, muyenera kukumbukira kuti ambiri a iwo amakonda nthaka yofewa, yonyowa, yolemera komanso nthawi yomweyo yotentha bwino. Nthawi zambiri awa amakhala m'mphepete mwa nkhalango, m'mbali mwa madambo, njira kapena misewu. Mumtchire wandiweyani, mulibe bowa.
18. Chodabwitsa, koma mawonekedwe odziwika bwino ndikusandulika poyizoni wa agarics ofiira ofiira (mwa njira, siowopsa ngati abale awo amitundu ina) akuwonetsa kuti kanthawi kochepa kotola bowa wa porcini ukubwera.
19. Ndikofunikira kukonza ndi kuphika bowa kokha mu zotayidwa kapena mbale zopindika. Zitsulo zina zimachita ndi zinthu zomwe zimapanga bowa, zomwe zimapangitsa kuti chakuderacho chikhale chamdima ndikuwonongeka.
20. Mitundu yochepa chabe ya bowa imatha kulimidwa mwanzeru. Kuphatikiza pa bowa wodziwika bwino ndi bowa wa oyisitara, bowa wachisanu ndi chilimwe chokha cha uchi chimakula bwino "mutagwidwa".
